Sauteed Flounder With Seasoned Brown Butter
Serves: 3
Llewellyn Gorczany
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
48
Sourness
36
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Pat fillets dry, season with salt and pepper and dredge in flour and shake off excess flour
2
In a measuring cup, melt butter in microwave
3
Heat non-stick skillet over medium high heat
4
Pour in clear butter and leave milk solids in measuring cup
5
Place fish in hot butter and cook until golden
6
Flip fillet and cook other side until golden
7
Remove golden fish to paper towels to drain
8
In a small skillet, heat butter over medium high heat until milk solids begin to brown
9
Stir in lemon juice and parsley
10
Drizzle browned butter over fillet and serve immediately