Vegetables A La Grecque
Serves: 6
Rowena Kautzer
1 January 1970
Based on User reviews:
45
Spice
45
Sweetness
49
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Grapeseed Oil1 cup
Pitted Kalamata Olives1 cup
Light Olive Oil1 tsp
Red Chili Flakes1 cup
Rice Wine Vinegar1
Salt1 cup
Scallions (chopped)Directions:
1
In a large stainless steel bowl, mix the grapeseed oil and all of the vegetables and olives together
2
In a glass bowl combine the lemon juice, light olive oil, chili flakes, tarragon, rice wine vinegar, and salt and pepper, to taste
3
Combine the dressing with the vegetables and refrigerate for 4 hours, allowing the flavors to meld
4
When ready to serve, transfer the vegetables to a serving bowl and garnish with scallions
5
Cook's Note: Blanching is a form of cooking by which dropping raw vegetables into boiling salted water for 3 to 5 minutes and then immediately transferring to a bowl of iced water
6
When "shocking" with ice water, it instantly stops the cooking process