Wasabi Lobster Mash
Serves: 2
Cecile Bahringer
1 January 1970
Based on User reviews:
56
Spice
53
Sweetness
46
Sourness
43
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Bring a large pot of salted water to a boil
2
Add the lobster tails and simmer until cooked through, about 8 minutes
3
Remove the tails from the water and let cool
4
Remove the meat from the shell, discard the shell and chop the meat into bite-size pieces
5
Bring the water back up to a boil and add the potatoes
6
Boil the potatoes until very tender, about 30 minutes
7
Drain the potatoes and put them back into the pot
8
Add the milk, butter, clam juice, soy sauce and wasabi paste
9
Mash the potatoes and blend in all the ingredients
10
Stir in more milk if the potatoes are too dry
11
Gently stir in the tarragon and lobster meat
12
Season with salt and pepper
13
Serve warm
14
This recipe was created by a contestant during a cooking competition
15
The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results