Waffled Turnover
Serves: 4
Mckayla Mann
1 January 1970
Based on User reviews:
49
Spice
54
Sweetness
41
Sourness
40
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Special equipment: a large square Belgian waffle iron Preheat a large square Belgian waffle iron
2
Unroll the puff pastry sheets and cut each evenly into 4 squares
3
To assemble, roll out 1 square of puff pastry with a rolling pin into at least a 5-by-5-inch square
4
Place 3 tablespoons apple pie filling in the center and fold the pastry over to form a triangular pocket
5
Use a fork to crimp the edges
6
Repeat with the remaining puff pastry squares and apple filling
7
Spray the waffle iron with nonstick cooking spray
8
Place 1 turnover into each of the 4 square areas on the waffle iron
9
Close the top and cook for 4 1/2 to 5 minutes; the pastry will be golden brown and toasted
10
Repeat with the remaining turnovers