Hoisin Five-Spice Pork Chops
Serves: 3
Luisa Champlin
1 January 1970
Based on User reviews:
46
Spice
52
Sweetness
42
Sourness
40
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Pulse the pineapple, soy sauce, ketchup, brown sugar, rice wine, honey, hoisin sauce and five-spice powder in a blender or food processor until smooth
2
Transfer to a medium saucepan and add the ginger
3
Bring to a simmer over medium heat, stirring occasionally, about 3 minutes
4
Transfer to a large bowl and let cool
5
Add the pork chops, turning to coat; cover and refrigerate at least 4 hours or overnight
6
Preheat a grill to medium high and lightly brush the grates with vegetable oil
7
Remove the pork chops from the marinade, letting the excess drip off; transfer to a baking sheet and let rest 15 minutes before grilling
8
Transfer the marinade to a saucepan
9
Cook the marinade over medium heat, stirring occasionally, until it boils and thickens slightly, about 7 minutes
10
(You can also do this in a cast-iron skillet on the grill
11
) Strain through a fine-mesh sieve and set aside
12
Transfer the pork chops to the grill and cook until marked, about 6 minutes
13
Flip and continue grilling until cooked through, 3 to 4 more minutes
14
Remove the pork from the grill and let rest 5 minutes
15
Serve with the sauce
16
Photograph by Con Poulos