Ratatouille Nicoise
Serves: 3
Lelia Marks
1 January 1970
Based on User reviews:
45
Spice
65
Sweetness
53
Sourness
35
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Heat oil in a large skillet, add the garlic and onion and saute until the onion is transparent
2
Meanwhile, slice the squash and peel and cube eggplant
3
Flour the pieces lightly
4
Add the squash, eggplant and green peppers to the skillet, cover and cook slowly about one hour
5
Add the tomatoes and simmer, uncovered, until the mixture is thick
6
Season with salt and pepper
7
Add the capers during the last fifteen minutes of cooking
8
Serve hot or cold