Cubasian Cured Salmon
Serves: 5
Mckayla Mann
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
44
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Brown Sugar1 cup
Kosher Salt60 g
Ginger (fresh)1 cup
Mojo (criollo)1 cup
Mirin1 cup
Sherry450 g
Salmon FilletDirections:
1
Place all ingredients in food processor or blender, and puree
2
Cover salmon with mixture and leave for 3 days, refrigerated, covered, and weighted down
3
Remove from cure and slice thin
4
Serve chilled