Apricot Fizz
Serves: 4
Floy Nolan
1 January 1970
Based on User reviews:
45
Spice
51
Sweetness
45
Sourness
38
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Pour the apricot nectar in a champagne flute and top with Prosecco
2
Garnish with lime slices if desired