Wagyu Tartar With Spicy Mayo, Caviar And Garnishes
Serves: 3
Graciela O'Reilly
1 January 1970
Based on User reviews:
46
Spice
59
Sweetness
49
Sourness
38
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
30 g
Caviar30 g
Mascarpone Cheese1 cup
Mayo2 tbsps
Chili Paste (tobanjan)1 tbsp
Sesame Oil1 tbsp
Lime JuiceDirections:
1
Combine ingredients for the spicy mayo
2
For the beef, chop the tenderloin as fine as possible, season with salt and pepper, add 1 tablespoon spicy mayo to taste
3
Mold this mixture onto a serving plate and garnish with tomatoes, a few slices of jalapeno, shaved red onion, mango, and pear, a small quenelle of caviar and mascarpone, and micro cilantro
4
Use the sugarcane "paddles" as a scoop