Corned Beef Grilled Cheese
Serves: 4
Cierra Adams
1 January 1970
Based on User reviews:
30
Spice
44
Sweetness
45
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1.5 tbsps
Unsalted Butter (plus more if needed)1 small
Onion (thinly sliced)1 tbsp
Sugar2 tsps
Worcestershire Sauce1 tbsp
Grain Mustard (whole-)Directions:
1
Melt 1/2 tablespoon butter in a large skillet over medium-high heat
2
Add the onion and sprinkle with the sugar, 1/2 teaspoon salt, and pepper to taste
3
Cook, stirring occasionally, until soft and golden, about 10 minutes
4
Add the beer and continue cooking, stirring occasionally, until the onions are tender and the liquid is slightly syrupy, about 8 more minutes
5
Remove from the heat and stir in the corned beef, Worcestershire sauce and mustard
6
Divide half of the cheese between 2 bread slices; top with the corned beef mixture, and the remaining cheese and 2 bread slices
7
Melt the remaining 1 tablespoon butter in a large skillet over medium heat
8
Add the sandwiches and cook, pressing occasionally with a spatula, until the bread is toasted and the cheese melts, about 4 minutes per side, adding more butter to the pan if needed
9
Photograph by Sam Kaplan