Grilled Salmon Fillets

Serves: 4

Catharine Rutherford

1 January 1970

Based on User reviews:

45

Spice

51

Sweetness

44

Sourness

41 mins

Prep time (avg)

5.1

Difficulty

Ingredients:

1

Salmon Fillet (about 2 lbs)

1

Salt

1

Black Pepper

Directions:

1

Rinse fish and pat dry

2

Season to taste

3

Lay fish, skin side down, on a piece of heavy-duty foil

4

Cut foil to follow outline of fish, leaving a 1- to 2-inch border

5

Crimp edges of foil to fit against fish

6

Arrange foil-supported fish on cooking grate

7

Place lid on grill

8

Cook until fish is opaque but still moist (about 10 minutes)

9

Supporting fish with foil and wide metal spatula, transfer to a platter

10