October Apple Pie
Serves: 6
Ewell Douglas
1 January 1970
Based on User reviews:
52
Spice
54
Sweetness
49
Sourness
40
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
6 cups
Apple (thinly sliced)1 tbsp
White Sugar2 tsps
Ground Cinnamon1 tsp
Nutmeg (freshly grated)3 tbsps
All-Purpose FlourDirections:
1
In a large bowl, combine apples, lemon juice, sugars, spices, flour, butter, and caramels
2
Stir to coat fruit evenly
3
Roll dough out, and cut out two crusts
4
Line a pie plate with one of the crusts
5
Spoon filling into the bottom crust, and cover with the top crust
6
Crimp the edges
7
Place the pie on a baking sheet covered with foil
8
Poke fork holes over top
9
Sprinkle lightly with granulated sugar
10
Bake at 375 degrees F (190 degrees C) for 50 minutes
11
If you notice overbrowning after 30 minutes, reduce heat to 350 degrees F (175 degrees C)
12
Serve warm, or at room temperature