Whipped Ricotta Salad
Serves: 4
Fatima Kris
1 January 1970
Based on User reviews:
41
Spice
61
Sweetness
59
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 tbsps
Olive Oil1 tsp
Salt2 tbsps
Pine Nut (toasted)2 tbsps
Balsamic Vinegar (white)1 tsp
Red Pepper FlakeDirections:
1
For the salad: In a bowl, toss the tomatoes, snap peas and arugula with the dressing
2
Watch how to make this recipe
3
For the whipped ricotta: Place the ricotta, olive oil and salt in a food processor
4
Blend until light and smooth, about 30 seconds
5
Remove to a bowl and set aside
6
For the dressing: Place the basil, pine nuts, vinegar, salt and pepper flakes in a food processor
7
With the motor running, drizzle in the olive oil to form a smooth dressing
8
Set aside
9
To assemble: Spread the whipped ricotta on the bottom of a platter
10
Place the dressed salad on top of the ricotta, leaving some of the cheese exposed around the edges
11
Serve