Veal Marsala
Serves: 5
Olin Prosacco
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
47
Sourness
39
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
Directions:
1
Dredge the veal in the seasoned flour, shaking off the excess
2
In the skillet, heat oil
3
Add veal and saute 1 minute per side
4
Remove to a platter
5
Cover with foil to keep warm
6
Add Marsala to veal pan
7
Deglaze, then add chicken stock to the pan and let reduce