Irish Soda Bread Cookies
Serves: 2
Magnus Pfeffer
1 January 1970
Based on User reviews:
37
Spice
58
Sweetness
54
Sourness
50
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
2 cups
All-Purpose Flour3 cup
White Sugar1 tsp
Baking Soda1 cup
Butter1 cup
Currants (dried)1 cup
Buttermilk1
Egg1 tsp
SaltDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Combine dry ingredients in a mixing bowl
3
With a pastry blender, cut in butter until mixture resembles coarse meal
4
Stir in currants
5
Mix in beaten egg
6
Pour in milk and mix with a fork to make a soft dough (may need a little more milk)
7
On a floured surface, shape dough into a ball and knead lightly 5 or 6 times
8
Roll out dough to 1/4 inch thick and cut into squares and triangles with a knife (approximately 2 inches in diameter)
9
Bake for 12 to 14 minutes or until slightly browned