Sesame Rings (Spain)
Serves: 4
Magnus Pfeffer
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
60
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tbsp
Baking Powder1 tsp
Salt (fine)3 large
Whole Egg (at room temperature)2 large
Egg Yolk (at room temperature)1.25 cups
Sugar1 cup
Tahini Sesame Paste1 cup
Vegetable Oil1 tbsp
Pure Vanilla Extract1 large
Egg White (lightly beaten)1 tsp
HoneyDirections:
1
Watch how to make this recipe
2
Preheat the oven to 375 degrees F
3
Line 2 baking sheets with silicone mats or parchment, or coat them with nonstick cooking spray
4
Whisk the flour, baking powder and salt together in a medium bowl
5
Beat the eggs and yolks with the sugar in a large bowl with an electric mixer until very light and fluffy, about 2 minutes
6
Beat in the tahini, oil and vanilla
7
Stir in the flour mixture until combined to make a soft dough
8
Cover the dough and set aside for 5 minutes before forming into rings
9
Pinch off a walnut-sized piece of dough and roll it into a rope that is about 5 inches long and 3/8-inch thick
10
(Dust your hands and the parchment lightly with flour if the dough is sticky
11
) Pinch the ends of the rope together to form a ring
12
Repeat until all the dough has been formed into rings
13
To glaze the cookies: Put the sesame seeds on a small plate
14
Whisk the egg white and honey together, and then brush each ring with the mixture
15
Then immediately dip the ring into the sesame seeds
16
Place the rings seeds side up, on the prepared baking sheet at least 1 inch apart
17
Bake rings until lightly browned, about 15 to 20 minutes
18
Transfer from baking sheet and cool on wire racks
19
Serve