Seattle Coffee Mug Cake
Serves: 6
Cierra Adams
1 January 1970
Based on User reviews:
48
Spice
57
Sweetness
60
Sourness
35
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat oven to 350 degrees F
3
Butter and flour a 10-cup bundt pan or square baking dish
4
Slice 1-inch off tops of rolls
5
Tear tops into 1-inch pieces; set aside
6
Place bottoms of rolls, cut side up, in prepared pan
7
Combine coffee cake batter mix (reserve cinnamon swirl packet), water, instant espresso, oil, and 2 eggs in a large bowl
8
Beat until well blended
9
Pour half of batter over rolls
10
Sprinkle with contents of cinnamon swirl packet
11
Whisk remaining 1 egg, milk, and sugar in another bowl to blend
12
Add reserved roll tops to milk mixture; set aside until milk mixture is absorbed
13
Pour bread mixture over cake batter in pan, and then pour remaining batter over
14
Using a skewer or wooden chopstick, swirl batters together
15
Bake for 45 minutes, or until a toothpick inserted near the center of cake comes out clean
16
Cool cake in pan on a cooling rack for 25 minutes
17
Invert cake onto cooling rack; remove pan
18
Place cake right side up on a platter and serve warm
19
For a cute presentation, serve slices in coffee mugs