Crab Stuffed Poblanos With Jamaican Mayonnaise
Serves: 3
Olin Prosacco
1 January 1970
Based on User reviews:
42
Spice
55
Sweetness
42
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tbsp
Hot Sauce1 tbsp
Sugar1 tsp
Ground Ginger1 pinch
Red Pepper Flake1 cup
Mayonnaise4 cups
Canola Oil450 g
Crab Meat (fresh)1 cup
Cheddar (shredded)3 tbsps
Red Onion (diced)1
PankoDirections:
1
For the mayo: Mix the hot sauce, relish, sugar, ginger and red pepper flakes in large bowl until the sugar dissolves
2
Once dissolved, add the mayonnaise
3
For the poblanos: Halve the poblanos lengthwise
4
Core and remove the seeds, keeping the stems in place for presentation
5
Heat the oil in a deep-fryer to 350 degrees F
6
Fry the peppers in the hot oil for 2 minutes
7
Remove from the oil, drain and cool to remove the skin
8
Mix the crab meat, mayonnaise, Cheddar, onions, hot sauce in a large mixing bowl
9
Season with the seafood seasoning and black pepper
10
Divide the crab mixture evenly and fill the poblanos
11
Place on a baking sheet and sprinkle with panko
12
Broil until golden brown, 3 to 5 minutes
13
To serve, place small amount of Jamaican mayo on top of the peppers