Berries With Chocolate Sauce
Serves: 5
Meagan Lindgren
1 January 1970
Based on User reviews:
55
Spice
51
Sweetness
34
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 475 degrees
2
Set angel food cake slices on a baking sheet and toast in oven to make less spongy
3
Rinse and hull the strawberries and cut them in half (or rinse and dry the raspberries
4
) Bring sugar, rum, water and chocolate to a simmer (sauce will be thin
5
) Remove from heat, add butter and cream
6
Set angel food cake in center of plate; top with strawberries
7
Drizzle chocolate sauce over the top