Chicken Muffuletta With Spicy Olive Relish Mayonnaise
Serves: 4
Lilian Bahringer
1 January 1970
Based on User reviews:
54
Spice
52
Sweetness
52
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 cloves
Garlic (finely chopped)1 cup
Hellmann's Mayonnaise2 tbsps
White Wine Vinegar (red or)2 tbsps
Olive Oil1
Salt2
BricksDirections:
1
Spicy Olive Relish Mayonnaise: Combine the red peppers, jalapeno, garlic, mayonnaise and vinegar in a food processor and process until smooth
2
Scrape the mixture into a medium bowl and fold in the olive relish and parsley
3
Set aside
4
Muffuletta: 1
5
Heat the grill to high or the grill pan over high heat
6
Brush the chicken breasts with oil on both sides and season with salt and pepper
7
Grill for 4 to 5 minutes per side until golden brown and just cooked through
8
Remove from the grill, let rest 5 minutes then slice into 1/4-inch thick slices on the bias
9
Spread some of the mayonnaise on the bottom half of the bread, add a few tablespoons of the olive relish, add half of the cheese, half of the chicken and repeat with the remaining ingredients, (mayonnaise, olive relish, cheese, chicken) in that order
10
Spread the cut-side of the top of the loaf with more of the mayonnaise and place, mayonnaise-side down on the chicken
11
Wrap tightly in foil, place on a baking sheet and place bricks or a heavy cast iron pan on top
12
Refrigerate for at least 1 hour (to allow the flavors to meld) or overnight