Golden Fig And Mascarpone Tart
Serves: 5
Irma Bergnaum
1 January 1970
Based on User reviews:
44
Spice
49
Sweetness
56
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat oven to 325 degrees F
2
Cut Feuille de' Bric sheets into 2 1/2-inch squares, spray with pan spray and crisscross in muffin tins
3
Bake until golden brown, let cool and remove from pan
4
In a medium bowl mix figs removed from the syrup with mascarpone cheese, heavy cream, and 1 large egg
5
Mix on slow speed until figs are well broken
6
Season with salt and pepper, to taste
7
Fill tart shell 3/4 of the way and bake for 20 minutes or until filling is firm
8
Garnish with black fig syrup and serve warm