Pumpkin Spice-Rubbed Pork Loin
Serves: 2
Citlalli Gibson
1 January 1970
Based on User reviews:
53
Spice
58
Sweetness
52
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 tsps
Pumpkin Pie Spice1 tsp
Mustard Powder1 tsp
Onion Powder1 tsp
Garlic Powder1
Salt1 cup
Olive Oil (divided)1 cup
Brown SugarDirections:
1
Preheat the oven to 350 degrees F
2
In a small bowl, add the pumpkin pie spice, mustard powder, onion powder, garlic powder, a pinch of salt and a grind or 2 of pepper
3
Stir and rub on all sides of the pork loin
4
Let rest at room temperature for up to 2 hours
5
Add 2 tablespoons oil to an ovenproof saute pan and, just when the oil begins to swirl, add the pork loin and sear on all sides until golden, about 3 minutes each side
6
Remove to a plate
7
In a small bowl, mix together the brown sugar, remaining 2 tablespoons oil and a pinch of salt
8
Rub onto the pork on all sides
9
Then place back into the pan and into the oven
10
Bake until the pork is cooked through, about 35 minutes for medium
11
Let the meat rest about 10 minutes before slicing