Chicken And Honey Mustard Pinwheels
Serves: 6
Leila Emmerich
1 January 1970
Based on User reviews:
56
Spice
40
Sweetness
49
Sourness
36
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Mix the chicken, arugula, cheese, honey, mustard and lemon zest in a medium bowl until smooth
3
Sprinkle with salt and pepper
4
Divide the mixture in half and spread over the breads, leaving a 1/2-inch border
5
Starting at the longest edge, tightly roll up the breads like a jelly roll
6
Cut each sandwich into eight 1 1/2-inch-thick pieces using a serrated knife and serve