Steak Pie
Serves: 2
Zoie Ernser
1 January 1970
Based on User reviews:
55
Spice
53
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 tbsp
Vegetable Oil450 g
Beef Stew Meat (cubed)1 large
Onion (chopped)1 tbsp
Water1 tsp
Worcestershire Sauce1
EggDirections:
1
Heat the oil in a large skillet over medium-high heat
2
Add beef stew meat, and cook until browned on the outside
3
Add the onion; cook and stir until tender, about 5 minutes
4
Stir in the mushroom gravy mix and 1 cup of water
5
Season with Worcestershire sauce, salt, and pepper
6
Turn heat to low, and simmer for 20 to 30 minutes
7
Preheat the oven to 400 degrees F (200 degrees C)
8
Transfer the beef mixture to a casserole dish
9
Roll out the puff pastry to cover the top of the casserole dish
10
Press edges onto the rim of the dish to seal
11
Whisk together the egg and 1 tablespoon of water in a small cup using a fork
12
Brush over the top of the pastry
13
Bake for 20 minutes in the preheated oven, until the pastry is puffed and golden brown