Black Bean, Tropical Fruit And Queso Blanco Salsa
Serves: 2
Zoie Ernser
1 January 1970
Based on User reviews:
39
Spice
49
Sweetness
46
Sourness
37
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
3 cup
Queso Blanco (crumbled)3 cup
Mango (diced)2 tbsps
Sherry Vinegar (spanish)1 tbsp
Orange Juice (fresh)1 cup
Avocado (diced ripe)1.5 tsps
Shallot (minced)1 clove
Garlic (minced)1 cup
Extra-Virgin Olive OilDirections:
1
To make the Salsa: In a large bowl, combine all the ingredients except the avocado in the order listed
2
Very gently, fold in the avocado, to avoid smashing the delicate ingredients
3
Cover and refrigerate until chilled
4
To make the Dressing: In a small bowl, combine all ingredients and whisk them well
5
Cover and refrigerate
6
To serve, gently fold the dressing into the salsa
7
Season to taste and serve