Naan-Style Flatbread

Serves: 6

Amie Torphy

1 January 1970

Based on User reviews:

39

Spice

56

Sweetness

66

Sourness

43

mins

Prep time (avg)

4.6

Difficulty

Ingredients:

2 tbsps

Butter (melted)

1 tsp

Cumin Seed

1 tsp

Poppy Seed

1 tsp

Sesame Seed

Directions:

1

Preheat the oven to 400 degrees F

2

Lightly spray a baking sheet with nonstick cooking spray; set aside

3

Remove pizza crust from can and unroll onto baking sheet

4

Using your hands, press out the dough until it is approximately 1/4-inch thick

5

Brush the dough with melted butter and sprinkle with seeds

6

Bake until lightly golden, about 10 to 12 minutes

7

Cut into serving size pieces