Avocado Deviled Eggs
Serves: 3
Kendrick Gleason
1 January 1970
Based on User reviews:
56
Spice
45
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
12 large
Egg2 tbsps
Sour CreamDirections:
1
Watch how to make this recipe
2
Bring a large saucepan of water to a boil over high heat and prepare a large bowl of ice water
3
Gently lower the eggs into the boiling water with a slotted spoon and cook for 10 minutes
4
Drain the eggs with the slotted spoon and transfer to the ice water to cool completely, about 5 minutes
5
Peel the eggs, halve each lengthwise and remove the yolks from the whites
6
Place the yolks in a food processor and set the whites aside on a plate
7
Add the avocado, lime juice, sour cream, chopped cilantro and 1 teaspoon kosher salt to the yolks and process until the mixture is smooth and light
8
Spoon or pipe the yolk mixture into the cavities of the whites then sprinkle each egg lightly with cayenne and some flaky sea salt
9
Top with a cilantro leaf and serve the eggs immediately or cover and refrigerate up to 6 hours