Banana Pudding

Serves: 4

Iva Padberg

1 January 1970

Based on User reviews:

50

Spice

56

Sweetness

53

Sourness

42 mins

Prep time (avg)

5.9

Difficulty

Ingredients:

1.5 cups

Greek Yogurt (2-percent)

2 tbsps

Clover Honey

1 tsp

Pure Vanilla Extract

1

Vanilla Bean Seeds (vanilla bean, split and seeds scraped)

1 cup

Heavy Cream (cold)

2 large

Banana (ripe, thinly sliced)

1

Ground Cinnamon (for sprinkling)

Directions:

1

Special equipment: 6 individual trifle cups Whisk together the yogurt, honey, vanilla extract and vanilla seeds in a bowl until combined

2

Beat the heavy cream in another bowl just until fluffy, and fold into the yogurt mixture

3

Layer 6 individual trifle cups with the yogurt cream, sliced bananas and granola, and top with a sprinkle of cinnamon

4

Serve immediately