Kentucky Butter Cake
Serves: 4
Gabriella Kub
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
46
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 cups
Unbleached All-Purpose Flour3 cup
White Sugar1 tsp
Salt1 tsp
Baking Powder1 tsp
Baking Soda1 cup
Buttermilk1 cup
Butter2 tsps
Vanilla Extract4
Eggs3 tbsps
WaterDirections:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Grease and flour a 10 inch Bundt pan
3
In a large bowl, mix the flour, 2 cups sugar, salt, baking powder and baking soda
4
Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs
5
Beat for 3 minutes at medium speed
6
Pour batter into prepared pan
7
Bake in preheated oven for 60 minutes, or until a wooden toothpick inserted into center of cake comes out clean
8
Prick holes in the still warm cake
9
Slowly pour sauce over cake
10
Let cake cool before removing from pan
11
To Make Butter Sauce: In a saucepan combine the remaining 3/4 cups sugar, 1/3 cup butter, 2 teaspoons vanilla, and the water
12
Cook over medium heat, until fully melted and combined, but do not boil