Tommy's Wings
Serves: 5
Lilian Bahringer
1 January 1970
Based on User reviews:
47
Spice
46
Sweetness
44
Sourness
44
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
4540 g
Chicken Wing2 tbsps
Chili Powder2 tsps
Ground Cumin1 tbsps
Paprika1 tbsps
Hot Paprika1 tbsps
Oregano (dried)1 tsps
Cayenne Pepper1 tbsps
Garlic Powder2 tsps
Crushed Red Pepper1 tbsps
Salt1 tsps
Black PepperDirections:
1
Clean wings and cut into three pieces: tip, middle and drumstick
2
Place the drumsticks into 1 plastic bag
3
Place the middle part of the wing into the other plastic bag
4
Reserve tips for another use
5
Add hot sauce to both bags to taste
6
(If someone doesn't like them as hot as others do, just add hot sauce to one of the bags
7
Remember which one you added it to
8
) Add half of the Southwest spice to one bag, and the other half to the other bag
9
Mix wings until evenly coated
10
Refrigerate for several hours up to overnight, shaking the bag once every 3 to 4 hours
11
Preheat grill
12
Place drumsticks on one half of the grill
13
Place the middle part of the wing on the other half of the grill
14
Turn often until cooked thoroughly
15
Spray apple juice on any flare-ups
16
Serve with celery and blue cheese or Ranch dressing
17
Mix well and store in an airtight container