Grilled Shrimp With Asian Style "Cocktail" Sauce
Serves: 5
Alessia Franecki
1 January 1970
Based on User reviews:
57
Spice
47
Sweetness
55
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1.25 cups
Ketchup2 tbsps
Lime Juice (fresh)1 tbsps
Soy Sauce (low-sodium)2 tbsps
Ginger (finely grated fresh)1 tsp
Sugar1
Salt3 tbsps
Olive OilDirections:
1
Whisk together the ketchup, lime juice, soy sauce, shallot, radish, ginger, chile, sugar and cilantro in a medium bowl and season lightly with salt and pepper
2
Cover and refrigerate for at least 30 minutes before serving
3
Can be made 8 hours in advance and refrigerated, do not add the cilantro until ready to serve
4
Heat the grill to high
5
Toss the shrimp with the oil and season with salt and pepper
6
Place onto skewers and grill for 1 to 2 minutes per side until lightly golden brown and just cooked through
7
Serve sauce in a bowl, surrounded by the shrimp