Lime Couscous With Mint
Serves: 2
Terence Turner
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
47
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1.75 cups
Chicken Stock (low-sodium)1 tsp
SaltDirections:
1
In a medium saucepan over medium-high heat, bring chicken stock, lime juice concentrate, salt and orange olive oil to a boil
2
Stir in couscous, cover and remove from heat
3
Let stand 5 minutes
4
When ready to serve, fluff couscous with a fork and stir in mint and parsley