Chipotle Java Rubbed Tenderloin

Serves: 3

Terence Turner

1 January 1970

Based on User reviews:

53

Spice

50

Sweetness

50

Sourness

38

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

Directions:

1

Rinse tenderloin with cold water and pat dry with paper towels

2

Tie with butcher string to hold together and give tenderloin a uniform thickness

3

Set aside

4

Combine remaining ingredients and rub into tenderloin

5

Wrap in plastic wrap and refrigerate for 2 hours

6

Set up grill for direct cooking over medium heat

7

Oil grill grate when ready to start cooking

8

Remove tenderloin from refrigerator 30 minutes before grilling

9

Grill until desired doneness, about 20 minutes for medium-rare (internal temperature of 145 degrees F on an instant-read thermometer), turning a quarter turn every 10 minutes

10

Remove from grill and let tenderloin rest 5 to 10 minutes

11

Slice tenderloin in 1/2-inch slices

12

Serve immediately