Chicken Apple Sausage Frittata
Serves: 3
Roxane Raynor
1 January 1970
Based on User reviews:
50
Spice
45
Sweetness
50
Sourness
37
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 tsp
Salt1 cup
Red Onion (diced)2 tbsps
Jalapeno (finely diced)1 cup
Red Bell Pepper8
Eggs1 cup
Milk1 tsp
Paprika1 tsp
Sea Salt1 tsp
Black Pepper1 cup
Jack Cheese (shredded)1 cup
Cheddar (shredded)1 cup
Tomatoes (diced)1 cup
Scallions (diced)Directions:
1
Watch how to make this recipe
2
Preheat oven to 350 degrees F
3
In a saute pan over medium-high heat, add 2 tablespoons oil and the chicken sausage, onions, jalapenos, peppers and saute until vegetables have softened
4
In medium bowl, mix eggs, milk, paprika and salt and pepper
5
Add chicken sausage and vegetable mixture and eggs together
6
Heat a medium saute pan over medium heat and add 1 teaspoon olive oil, and pour in egg mixture
7
Cook for 3 minutes on each side, mixture should be slightly firm and moist
8
In the mean time add tortillas to oven and toast for 3 to 5 minutes until golden brown, then remove
9
Remove frittata from pan, place one tortilla on bottom of pan and spread with 1/2 of the cheese, place cooked frittata on top, and top frittata with second tortilla
10
Top tortilla with remaining cheese and place pan in oven for 5 minutes or until cheese melts
11
Remove from oven and garnish with scallions and tomatoes