Saltimbocca
Serves: 4
Floy Nolan
1 January 1970
Based on User reviews:
56
Spice
52
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Flatten chicken breasts by placing between plastic wrap and pounding with a mallet
2
Season with salt and pepper
3
Place ham, cheese and sage on breasts and fold over
4
Secure breasts with toothpicks
5
In a large nonstick skillet heat oil
6
Cook garlic until golden brown then remove from pan with a slotted spoon
7
Coat chicken breasts lightly with flour seasoned with salt and pepper
8
Add chicken breasts to skillet and saute until golden brown, about 4 minutes per side