Just-Add-Water Vegetarian Curried Couscous
Serves: 2
Cecile Bahringer
1 January 1970
Based on User reviews:
55
Spice
50
Sweetness
51
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Special equipment: a 16-ounce lidded heat-safe container Pour the couscous into the bottom of a 16-ounce lidded heat-safe container, and top with the chickpeas, tomatoes, olives, carrots, cilantro, butter, curry powder, a heaping 1/4 teaspoon salt and harissa if using
2
Put the lemon wedge on top
3
Secure the lid, and refrigerate up to overnight
4
When ready to eat, remove the lemon wedge and set aside
5
Add 1/2 cup boiling water to the container, and stir just to allow the water to reach the bottom
6
Cover, and let sit until the couscous absorbs all the liquid, about 6 minutes
7
Uncover, squeeze the lemon wedge over the couscous and stir again
8
Eat hot