Chewy Red Raspberry Bars

Serves: 3

Callie Medhurst

1 January 1970

Based on User reviews:

42

Spice

54

Sweetness

52

Sourness

52

mins

Prep time (avg)

4.5

Difficulty

Ingredients:

1 tsps

Almond

1 tsps

Baking Powder

Directions:

1

HEAT oven to 350 degrees F

2

Spray 8-inch square baking pan with no-stick cooking spray

3

BEAT butter and brown sugar in medium bowl until smooth and fluffy

4

Beat in extract

5

Mix in flour, baking powder and oats until mixture is crumbly

6

Reserve 1/2-cup for topping

7

Pat remaining crumbs into bottom of prepared pan

8

SPOON preserves evenly over crumb crust in pan

9

Sprinkle with reserved crumb topping

10

BAKE 30 to 40 minutes or until lightly browned

11

Cool on wire rack

12

Cut into bars