Teriyaki Pork Tenderloin
Serves: 4
Kendrick Gleason
1 January 1970
Based on User reviews:
58
Spice
50
Sweetness
50
Sourness
45
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
2 tbsps
Soy Sauce (low-sodium)1 tbsp
Canola Oil1 tbsp
Brown Sugar1 tbsp
Sherry (dry)1 tbsp
Rice Vinegar1 pinch
Red Pepper Flake450 g
Pork TenderloinDirections:
1
Watch how to make this recipe
2
Combine the soy sauce, oil, sugar, sherry, vinegar, garlic, ginger and red pepper flakes, and stir until the sugar dissolves
3
Transfer to a resealable plastic bag and add the pork tenderloin
4
Seal the bag and marinate the pork in the refrigerator, turning once, for 1/2 hour, or up to 8 hours
5
Preheat the broiler
6
Place the pork on a roasting pan and broil for 15 minutes, turning once