Grilled Soft-Shell Crabs
Serves: 2
Lelia Marks
1 January 1970
Based on User reviews:
47
Spice
46
Sweetness
54
Sourness
43
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Clean crabs by removing gills and cutting off the eyes and mouth
2
Place crabs on pan or aluminum foil
3
Place on grill over a low fire
4
Baste the crabs with the Lemon Butter Sauce
5
Cook for 5 to 6 minutes on each side
6
Continue to baste during cooking
7
Before serving, top each crab with a slice of tomato and a small amount of mozzarella cheese
8
Allow cheese to melt
9
Remove from grill
10
Serve immediately
11
Add lemon juice and other seasonings
12
Seasonings may be adjusted for personal taste
13
Allow to simmer for about 20 minutes