Eur-Asian Marinated Alaska Salmon
Serves: 5
Magnus Pfeffer
1 January 1970
Based on User reviews:
49
Spice
45
Sweetness
48
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Wine (reisling)1 tbsp
Dijon Mustard1 tbsp
Ginger (minced)1 tbsp
Garlic (minced)1 tsp
Red Chili FlakesDirections:
1
Whisk all ingredients except salmon together in a bowl; place in large resealable bag
2
Add Alaska Salmon; seal bag and turn several times to coat
3
Marinate in refrigerator for 15 to 30 minutes
4
Heat oven to 375 degrees F
5
Transfer salmon and some of the onions to a spray-coated baking dish
6
Cover pan and roast about 15 minutes, cooking just until fish is opaque throughout
7
Variation: Place marinated salmon on well-oiled grill preheated to medium-high heat (450 degrees F)
8
Cook 8 to 10 minutes, turning once during cooking
9
Cook just until fish is opaque throughout