Cheesy Beer Fondue
Serves: 3
Marley Adams
1 January 1970
Based on User reviews:
43
Spice
48
Sweetness
39
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tbsps
Butter (melted)1 cup
All-Purpose Flour1 tsp
Worcestershire Sauce1 tsp
Dry Mustard1 tsp
Cayenne Pepper4 cups
Cheddar (shredded)2 tbsps
Thyme Leaves (chopped fresh)Directions:
1
Melt butter in a medium saucepan over medium heat
2
Whisk in flour and cook for 1 to 2 minutes while stirring constantly to make a roux
3
Add beer and bring to slow boil
4
Reduce heat and simmer, stirring occasionally until mixture thickens to the consistency of heavy cream
5
Add Worcestershire, mustard and cayenne, stirring thoroughly
6
Add cheese 1 cup at a time, melting cheese after each addition
7
Stir fondue until it is smooth
8
Turn into fondue pot and serve with cubed Cracked Wheat Beer Bread
9
Preheat oven to 325 degrees F
10
Follow ingredients on bread mix package substituting beer for the water
11
Stir chopped thyme into the melted butter, then stir into the bread batter
12
Pour batter into a loaf pan coated with baking spray
13
Bake until browned on top and tester inserted in the center comes out clean, about 50 minutes
14
Allow to cool for 10 minutes, then cube for fondue
15
Yield: 1 loaf