Unfried Chicken
Serves: 3
Santiago Howell
1 January 1970
Based on User reviews:
49
Spice
57
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat the oven to 375 degrees F
3
Spray a large cast-iron skillet with nonstick spray over medium-high heat
4
Sprinkle the chicken with the Paula Deen House Seasoning
5
Combine the buttermilk, hot sauce, egg whites and lemon zest and juice in a large bowl and toss the chicken to coat
6
Pour the cornflake crumbs into another large bowl
7
Dip the chicken into the crumbs, pressing to adhere, and then place in the skillet and into the oven
8
Bake until the chicken is golden brown and cooked through or an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F, 40 to 45 minutes
9
Mix together the salt, garlic powder and pepper and store in an airtight container for up to 6 months