Grilled Collard Greens
Serves: 5
Estell Schumm
1 January 1970
Based on User reviews:
50
Spice
56
Sweetness
53
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat grill to high heat
2
Bring a large pot of salted water, over medium heat, to a boil
3
Remove the ribs from the collard greens and discard
4
Put the leaves into the boiling, water, then add the bacon slices and blanch the collard greens for about 2 minutes
5
Remove the leaves from the water and place into an ice water bath to stop the cooking process
6
Remove the collards from the ice water and stack the leaves flat on top of each other, about 7 to 9 at a time
7
Put the stacked collards on the grill for 4 minutes per side
8
Transfer the leaves from the grill to a cutting board and roughly chop
9
Put into a serving bowl and season with salt and pepper, to taste