Sausage Falafel With Romaine And Yogurt Sauce
Serves: 2
Lelia Marks
1 January 1970
Based on User reviews:
51
Spice
57
Sweetness
56
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
260 g
Turkey Sausage2 tbsps
Extra-Virgin Olive Oil1 tsp
Cumin1 cup
All-Purpose Flour1 tsp
Baking Powder2 tbsps
Lime JuiceDirections:
1
Preheat the oven to 400 degrees F
2
Pulse the chick peas, onion, garlic, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper in a food processor until finely chopped
3
Sprinkle with the flour, baking powder, then pulse until just combined
4
Transfer to a medium mixing bowl and add the sausage, stirring together with your hands
5
Cover and move to the refrigerator to chill for 30 minutes
6
Once chilled, divide the mixture into tablespoons, rolling into 1-inch sized balls with wet hands
7
Heat the olive oil in a large pan over medium heat
8
In two batches, add the falafel balls and cook until lightly browned, about a minute and a half per side
9
Transfer to a baking sheet and bake in the oven until cooked through, about 10 minutes
10
Whisk together the yogurt, lime juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper
11
Divide the lettuce between 4 serving plates, then drizzle with some of yogurt sauce
12
Divide falafel between plates and serve with hot sauce