Shrimp Curry Rice
Serves: 5
Gideon Batz
1 January 1970
Based on User reviews:
48
Spice
47
Sweetness
62
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 cups
Jasmine Rice (rinsed)4 cups
Water1 cup
Coconut Milk2 tbsps
Butter2 tbsps
Curry Powder1 cup
Pineapple (medium diced)1 cup
Papaya (medium diced)1 tsp
Ground AllspiceDirections:
1
Place clean rice, water, coconut milk, butter, and curry powder in a saucepot
2
* Bring to a simmer, cover and cook rice, for about 15 minutes, then remove from the heat and allow to steam, covered, for 5 minutes
3
Uncover and add cooked shrimp, chiles, onions, tomatoes, pineapple, cilantro, papaya, and allspice
4
Season with salt and freshly cracked black pepper, to taste
5
Gently fold all together
6
Allow all the ingredients to set and marry for 3 to 5 minutes before serving