Chile-Lemongrass Prawns
Serves: 3
Graciela O'Reilly
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
51
Sourness
46
mins
Prep time (avg)
6
Difficulty
Ingredients:
1 tbsp
Vegetable Oil3 cloves
Garlic (chopped)1 cup
Mirin2 tbsps
Lemongrass (very finely minced)1 cup
Chicken Stock1 cup
Chile Sauce (sweet hot)Directions:
1
Heat the vegetable oil in a wok or very large saute pan over very high heat until very hot
2
Add the ginger, garlic, and shallots, and saute for 1 minute
3
Add the prawns and cook just until they start to turn pink, 2 to 3 minutes
4
Add the mirin and lemongrass, and cook, stirring often, 2 to 3 minutes longer
5
Add the stock and chile sauce, and cook until the prawns are just cooked through
6
Season, to taste, with soy sauce
7
Serve warm