Rosemary Roasted Potatoes
Serves: 2
Floy Nolan
1 January 1970
Based on User reviews:
59
Spice
41
Sweetness
51
Sourness
46
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
230 g
New Potatoes3 cloves
Garlic (smashed)Directions:
1
Preheat the oven to 400 degrees F
2
Cut the potatoes into halves or quarters, as long as they are all about the same size
3
Place the potatoes in a large bowl and add the garlic and rosemary
4
Generously sprinkle with salt and oil
5
(The potatoes will absorb a lot of oil and salt; they will taste bland if we don't go big here
6
) Lay the potatoes in a single layer on a sheet tray and roast in the oven for 15 to 20 minutes
7
Check the potatoes halfway through the cooking process to rearrange so the potatoes will have even cooking time and get evenly browned
8
The potatoes should be nice and brown and really well flavored
9
Transfer to a serving bowl and serve
10
Hot potato!