Patacon Pisao
Serves: 4
Iva Padberg
1 January 1970
Based on User reviews:
52
Spice
46
Sweetness
50
Sourness
41
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
450 g
Red Bean (dried)1
Bay Leaf4 cloves
Garlic (minced)1 cup
Olive Oil2 tbsps
Ground Cumin4 tbsps
Oregano (dried)1 cup
Tomato Paste1 cup
Corn Oil8
Eggs1 cup
Cotija Cheese (grated)Directions:
1
Boil beans in water to cover with bay leaf until tender; drain
2
Saute onions and garlic in olive oil until tender
3
Add cumin and oregano; cook for 2 minutes
4
Add tomato paste and cooked beans
5
Puree in a food processor
6
Fry cooked plantains in a skillet at 300 degrees F until tender
7
Place between 2 wet towels and roll to 1/4 inch thickness with a rolling pin to create a round "dough" of plantain
8
Return to pan and cook for 3 minutes on each side or until edges are crisp
9
To serve, spread puree over plantains
10
Scramble eggs in a non-stick pan, and place on top of plantains
11
Sprinkle with cheese