Canapes Of Caviar And Smoked Salmon
Serves: 5
Camila Dooley
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
52
Sourness
44
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
Directions:
1
Form rose shape with 6 slices of smoked salmon
2
Place dollop of creme fraiche on toast points
3
Top creme fraiche with salmon rose
4
Fill center of the rose with caviar
5
Garnish with chives