Beer Salmon
Serves: 4
Luisa Champlin
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
47
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 tsps
Garlic Salt3 tbsps
Brown Sugar4 tbsps
Butter (cut into small pieces)1 small
Red Onion (thinly sliced)Directions:
1
Preheat grill to medium-high heat
2
Using aluminum foil, create an oblong cooking tray (approximately 13 inches by 8 inches by 2 inches) to be placed directly on grill
3
Place salmon fillet in center of tray
4
Season first with garlic salt, sprinkle with brown sugar, and then cover with pieces of butter
5
Top with sliced red onions
6
Pour beer of choice into tray to just below the highest point of the fillet
7
Cover tray with aluminum foil to envelope fish completely
8
Place tray on grill, cover with lid, and grill for approximately 8 minutes or until just cooked through